OUR LATEST NEWS

24 Feb
PRESS RELEASE: THE SUGAR SECTOR IN THE FUTURE EU TRADE POLICY

On 18 February 2021, the European Commission published a Communication on the new EU Trade Strategy based on openness, sustainability, and assertiveness.
CIBE (International Confederation of European Beet Growers), CEFS (Association of European Sugar Manufacturers), and EFFAT (European Federation of Food, Agriculture and Tourism Trade Unions) welcomed the EU Trade Policy Review and are ready to contribute with their shared expertise in shaping the future trade policy framework for the EU sugar sector.


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16 Feb
PRESS RELEASE: A NEW CAMPAIGN TO EXPLAIN WHY EU FARMERS CAN'T SUPPORT THE EU-MERCOSUR FREE TRADE AGREEMENT AS IT STANDS

While discussions on the ratification of the trade agreement between Europe and the Mercosur countries resumed with the launch of the Portuguese Presidency of the Council, Copa-Cogeca, CIBE and AVEChave decided to launch a new campaign on social media to explainconcisely and with concrete examples the fears that this agreementraises in the farming community.


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18 Dec
EUROPEAN SUGAR BEET GROWERS ELECT FRANCK SANDER AS CIBE PRESIDENT

European Beet Growers elected Franck Sander as President of CIBE succeeding Eric Lainé, during their Board of Directors video meeting on 17 December 2020 and discussed the extremely challenging situation for European sugar beet growers.


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14 Oct
EU BIOFUELS CHAIN

A joint position paper on the increase of the EU Climate Ambition for 2030 in the transport sector.

Consequent with the increased ambitions brought by the European Green Deal, and the objective to achieve carbon neutrality by 2050, the European Union (EU) ought to ensure that its 2020 energy and climate objectives are met. On top of this, the European Green Deal proposes that the 2030 objectives be increased.

 

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13 Oct
CIBE CONTRIBUTION TO THE EU COMMISSION CONSULTATION ON FARM TO FORK STRATEGY

CIBE has sent a response to the European Commissions Farm to Fork Strategy published in Febuary.

OTHER NEWS

IIRB 

See how the beet sugar sector is working hard to develop sustainable alternatives to respond to the ban of some key plant protection products.

Such alternatives will most likely have to consist of a combination of techniques and approaches. To develop and successfully implement these will require time, several years and considerable financial investment.




Watch video here

CIBE Position Paper

EU Farm to Fork & EU Biodiversity Strategies