On January 26, 2017, CIBE participated in a workshop entitled “Barriers and Opportunities to Valorising Agri-food wastes, co-products and by-products (AWCBs)” in Brussels, Belgium. The workshop brought together key players to identify important resources, constraints and opportunities to developing novel value chains and creating sustainable business models.
After 24 years as Director of CGB, Alain Jeanroy will retire at the end of 2016. He started at CGB’s economic service from 1983 to 1989, then worked as Director of the AGPM (General Association of French Maize Producers) before reintegrating CGB in 1993 as Director.
The EU beet sugar sector has a long tradition of valorising all products arising from the processing of sugar beet, while keeping the use of inputs to an optimum. The Beet Sugar sector thus already applies the principles of the circular economy and waste reduction, anticipating and leading the way towards higher resource efficiency and waste elimination.
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CIBE is part of Agriculture & Progress, a platform for sustainable crop production and plant protection techniques.
CIBE takes part in the AgroCycle project, a Sino-EU collaborative research venture, funded by the European Commission under its Horizon 2020 programme to create a protocol for the implementation of the 'circular economy' across the agri-food sector.
SUGAR BEET AND SUSTAINABILITY
In October 2013, the European Beet Growers (CIBE), sugar producers (CEFS) and trade unions of the food and agriculture sector (EFFAT) have formalised a landmark agreement to jointly highlight and report on representative Good Practices of sustainable production of beet sugar in the EU.